Palm kernel Cake (PKC)

Product Description

Palm kernel cake is a fine grain product, obtained from the extraction process of palm kernel oil, resulting from the oil palms fruit almond. The particles size main advantage in Indupalmas produced cake is that it is ideal to use in animal food, specially for cattle, making it easy to blend and digest.
 

Palm kernel cake is a good dietary option because it is a high source of energy, fiber and protein, which contributes to the animals well-balanced nutrition.

Chocolate bar type palm kernel cake is a by-product obtained as a result of the filtering phase during the extraction process of palm kernel oil, it is characterized by high levels of oil and is used as the base for concentrate food for animals.